TEOW CHEE CHOW - AN OVERVIEW

We could get near to the real deal – but not all the way.  (And frequent visitors know it requires lots for me to concede defeat)wok hei in Chinese, this means “breath on the wok” –  is an element of the real Char Kway Teow working experience. Sadly for us dwelling cooks, our burners are merely no comparison to the fierce warmth of Asian

Hi Nagi. A further amazing recipe. Genuinely appreciated the “straightforward” version – a lot easier than seeking to Cook dinner in a crowded wok. Have designed it two times with great success. I are not able to attain the smoky flavour which the best possible CKTs have, but as you say, that desires a Particular sorts of wok and very high tr